List of bibliographic references indexed by Citrus sinensis (chemistry)
Number of relevant bibliographic references: 494.
[20-40] [
0 - 20][
0 - 50][
40-60]
| Ident. | Authors (with country if any) | Title |
|---|
| 000405 (2015) |
Livia Maria Andal Tenuta [Brésil] ; Constanza Estefany Fernández [Brésil] ; Ana Carolina Siqueira Brandão [Brésil] ; Jaime Aparecido Cury [Brésil] | Titratable acidity of beverages influences salivary pH recovery. |
| 000437 (2015) |
Cai V S. Brandenstein [Allemagne] ; Mechthild Busch-Stockfisch ; Markus Fischer | Sweetness and other sensory properties of model fruit drinks: Does viscosity have an impact? |
| 000438 (2015) |
G. Mahadwar [États-Unis] ; K R Chauhan ; G V Bhagavathy ; C. Murphy ; A D Smith ; A A Bhagwat | Swarm motility of Salmonella enterica serovar Typhimurium is inhibited by compounds from fruit peel extracts. |
| 000446 (2015) |
Adelson Alves De Oliveira Junior [Brésil] ; Hyrla Grazielle Silva De Araújo Couto [Brésil] ; Ana Andréa Teixeira Barbosa [Brésil] ; Marcelo Augusto Guitierrez Carnelossi [Brésil] ; Tatiana Rodrigues De Moura [Brésil] | Stability, antimicrobial activity, and effect of nisin on the physico-chemical properties of fruit juices. |
| 000451 (2015) |
Basharat Mehmood [Pakistan] ; Kamran Khurshid Dar [Pakistan] ; Shaukat Ali [Pakistan] ; Uzma Azeem Awan [Pakistan] ; Abdul Qayyum Nayyer ; Tahseen Ghous [Pakistan] ; Saiqa Andleeb [Pakistan] | Short communication: in vitro assessment of antioxidant, antibacterial and phytochemical analysis of peel of Citrus sinensis. |
| 000466 (2015) |
Jacqueline Q. Silveira [Brésil] ; Grace K Z S. Dourado [Brésil] ; Thais B. Cesar [Brésil] | Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome. |
| 000469 (2015) |
Jinjin Cheng [République populaire de Chine] ; Changfeng Ding [République populaire de Chine] ; Xiaogang Li [République populaire de Chine] ; Taolin Zhang [République populaire de Chine] ; Xingxiang Wang [République populaire de Chine] | Rare Earth Element Transfer from Soil to Navel Orange Pulp (Citrus sinensis Osbeck cv. Newhall) and the Effects on Internal Fruit Quality |
| 000473 (2015) |
María Navarro-Pascual-Ahuir [Espagne] ; María Jesús Lerma-García [Espagne] ; Ernesto F. Sim Alfonso [Espagne] ; José Manuel Herrero-Martínez [Espagne] | Rapid differentiation of commercial juices and blends by using sugar profiles obtained by capillary zone electrophoresis with indirect UV detection. |
| 000476 (2015) |
Scheling Wibowo [Belgique] ; Tara Grauwet [Belgique] ; Jihan Santanina Santiago [Belgique] ; Jovana Tomic [Belgique] ; Liesbeth Vervoort [Belgique] ; Marc Hendrickx [Belgique] ; Ann Van Loey [Belgique] | Quality changes of pasteurised orange juice during storage: A kinetic study of specific parameters and their relation to colour instability. |
| 000485 (2015) |
Lei Wang [République populaire de Chine] ; Honggao Xu [République populaire de Chine] ; Fang Yuan [République populaire de Chine] ; Rui Fan [République populaire de Chine] ; Yanxiang Gao [République populaire de Chine] | Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soaking. |
| 000508 (2015) |
Lixiang Zhang [République populaire de Chine] ; Zhiquan Yang [République populaire de Chine] ; Ting Li [République populaire de Chine] ; Shaoqi Zhou [République populaire de Chine] ; Zhenyi Wu [République populaire de Chine] | Perchlorate adsorption onto orange peel modified by cross-linking amine groups from aqueous solutions. |
| 000516 (2015) |
Manuel Y. Sch R ; Peter J. Curtis ; Sara Hazim ; Luisa M. Ostertag ; Colin D. Kay ; John F. Potter ; Aedín Cassidy | Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease12345 |
| 000518 (2015) |
G. Vargas ; B. Zapata ; M A Valenzuela ; S. Alfaro | Orange Peel Oxidative Gasification on Ni Catalysts Promoted with CaO, CeO2 or K2O. |
| 000522 (2015) |
Oscar D. Rangel-Huerta [Espagne] ; Concepcion M. Aguilera [Espagne] ; Maria V. Martin [Espagne] ; Maria J. Soto [Guatemala] ; Maria C. Rico [Espagne] ; Fernando Vallejo ; Francisco Tomas-Barberan ; Antonio J. Perez-De-La-Cruz [Espagne] ; Angel Gil [Espagne] ; Maria D. Mesa [Espagne] | Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults. |
| 000540 (2015) |
N. O'Shea [Irlande (pays)] ; C. Rö Le [Irlande (pays)] ; E. Arendt [Irlande (pays)] ; E. Gallagher [Irlande (pays)] | Modelling the effects of orange pomace using response surface design for gluten-free bread baking. |
| 000544 (2015) |
Ana Uclés Moreno [Espagne] ; Sonia Herrera L Pez ; Barbara Reichert ; Ana Lozano Fernández ; María Dolores Hernando Guil ; Amadeo Rodríguez Fernández-Alba | Microflow liquid chromatography coupled to mass spectrometry--an approach to significantly increase sensitivity, decrease matrix effects, and reduce organic solvent usage in pesticide residue analysis. |
| 000554 (2015) |
Joël Constans [France] ; Catherine Bennetau-Pelissero [France] ; Jean-François Martin [France] ; Edmond Rock [France] ; Andrzej Mazur [France] ; Aurélie Bedel [France] ; Christine Morand [France] ; Annie M. Bérard [France] | Marked antioxidant effect of orange juice intake and its phytomicronutrients in a preliminary randomized cross-over trial on mild hypercholesterolemic men. |
| 000576 (2015) |
J. Barbosa [Portugal] ; S. Borges [Portugal] ; P. Teixeira [Portugal] | Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice. |
| 000583 (2015) |
Gema Pereira-Caro [Espagne] ; Gina Borges ; Isabelle Ky ; Aleix Ribas ; Luca Calani ; Daniele Del Rio ; Michael N. Clifford ; Susan A. Roberts ; Alan Crozier | In vitro colonic catabolism of orange juice (poly)phenols. |
| 000584 (2015) |
Julian K. Aschoff [Allemagne] ; Sabrina Kaufmann ; Onur Kalkan ; Sybille Neidhart ; Reinhold Carle ; Ralf M. Schweiggert | In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Citrus sinensis (L.) Osbeck]. |
| 000588 (2015) |
Rachma Wikandari [Suède] ; Huong Nguyen [Suède] ; Ria Millati [Indonésie] ; Claes Niklasson [Suède] ; Mohammad J. Taherzadeh [Suède] | Improvement of Biogas Production from Orange Peel Waste by Leaching of Limonene |
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